Air-Fried Tortilla Chips

Break out your air fryer and try this fun and healthier alternative to fried tortilla chips.

Prep Time: 5 minutes | Cook Time: 5-7 minutes per batch | Total Time: ~45 minutes

Ingredients:

• 10 5” corn tortillas (or use any size corn tortillas you have on hand)

• Olive oil spray

• 1 wedge of lime

• Salt to taste

Tools:

• Air fryer

• Cookie sheet or baking pan for spraying tortilla strips

Directions:

• Cut tortillas into wedges; you can get 8 wedges using a 5” tortilla.

• Lightly spray oil spray on both sides of the tortillas.

• Set air fryer to 350° and air fry in batches, 8-10 chips at 6-8 minutes per batch, turning chips after 4 minutes.

• Remove immediately from air fryer and add salt and a squeeze of lime to taste.

Storage:

• Store in zipper storage bag in pantry for up to 10 days.

Notes:

• You can also use this recipe to make tortilla strips (cook 3-4 minutes in air fryer).

• Omit the lime juice and substitute wonton wrappers for wonton strips (cook 3-4 minutes in air fryer).

• Enjoy homemade nachos? Assemble on plate with refried beans, cheddar cheese, taco meat of choice (chicken and beef are my favorites!) and broil in oven until cheese has melted.

• Try with my favorite roasted tomato salsa or guacamole recipe (guac recipe coming soon)!

• I used olive oil spray for this since it’s what I had in my pantry. Avocado spray would work well, too!

• For this recipe, I used my Phillips XL air fryer. You may need to adjust the temperature, time, and batch size depending on what air fryer you use.